U.S. Pork Food Service Seminar

On November 16, 2016, a U.S. pork seminar was held at Sausage and Ribs Shack in Kuala Lumpur to educate food service users of pork about the merits of using delicious, high quality American pork owing to good genetics, quality feed, proper handling, technology and strict U.S. Department of Agriculture (USDA) standards.   Participants sampled pork chop, spare ribs, St. ...
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