Celebrating Our Frontline Heroes Through Food Diplomacy

ATTENTION: EDITORS October 18, 2021 Penang – In conjunction with International Chef’s Day, World Chefs Without Borders and the Penang Chefs Association prepared 600 nutritious meals with U.S. agricultural products for the medical front liners at Penang and Seberang Jaya General Hospitals on Saturday, 16th October. This initiative was in collaboration with the Mutiara Food ...
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