USA Potatoes Promotions in Penang

Demo “Unlock the Frozen Possibilities the Balinese Way” On April 26, 2017, U.S. potato promotions were in full swing in Penang, the food capital of Malaysia.  Indonesian Chef Henry Bloem, President of the Indonesian Chef Association, demonstrated six hot and spicy recipes with a Balinese twist, using the many forms of frozen U.S. potatoes sold ...
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Potatoes USA – Healthy Meals, Happy Families

On April 18, 2017, the U.S. Potato Board, a national potato marketing and research organization that represents more than 2,500 potato growers and handlers in the United States, held a potato promotion supported by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) Kuala Lumpur.  The multi-pronged promotion with the theme “Healthy Meals, Happy Families”  ...
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California “Raisin-g” up a storm with Master Chef Baker Audrey Tan

On April 12, 2017, a California Raisins baking seminar was held in Kuala Lumpur, packed with pastry chefs and bakers from the food and beverage industry.  Master Chef Baker Audrey Tan whipped up artisanal breads and pastries using California Raisins and created dough from scratch while sharing special baking tips and techniques using raisins. Such ...
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U.S. Pork Food Service Seminar

On November 16, 2016, a U.S. pork seminar was held at Sausage and Ribs Shack in Kuala Lumpur to educate food service users of pork about the merits of using delicious, high quality American pork owing to good genetics, quality feed, proper handling, technology and strict U.S. Department of Agriculture (USDA) standards.   Participants sampled pork chop, spare ribs, St. ...
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