California “Raisin-g” up a storm with Master Chef Baker Audrey Tan

On April 12, 2017, a California Raisins baking seminar was held in Kuala Lumpur, packed with pastry chefs and bakers from the food and beverage industry.  Master Chef Baker Audrey Tan whipped up artisanal breads and pastries using California Raisins and created dough from scratch while sharing special baking tips and techniques using raisins. Such ...
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